Platte Schudmand (3 letters) is a traditional Dutch dish that is popular in the northern regions of the Netherlands. This dish consists of thinly sliced potatoes that are layered with onions and seasoned with salt, pepper, and nutmeg. The name “platte schudmand” roughly translates to “flat shake basket,” which refers to the way the dish is prepared.
To make platte schudmand, the potatoes are first peeled and sliced thinly. They are then layered in a baking dish, alternating with thinly sliced onions and sprinkling each layer with the seasoning mixture. The dish is then baked in the oven until the potatoes are tender and golden brown.
Platte schudmand is often served as a side dish with meat or fish, and it is a popular choice for family gatherings and holiday meals. The dish has a comforting and hearty flavor, with the potatoes becoming creamy and flavorful as they bake.
While platte schudmand may not be as well-known as some other Dutch dishes, it is a beloved traditional recipe that showcases the simplicity and deliciousness of Dutch cuisine. So if you ever find yourself in the northern regions of the Netherlands, be sure to try platte schudmand for a taste of authentic Dutch comfort food.