sweet dish hailing from the indian subcontinent originated from mathura, uttar pradesh Dear visitor In the Solution site, We at our site provide you with the right solution to your question, You have arrived at the most fitting response site
We are pleased to offer you on our website all the answers to the inquiries and questions that you are searching for or ask a question that you want answered for all fields ، also The solution site is concerned with questions, answers and solutions for all study materials for all levels.
Through the word Ask Question in the solution site, you can ask any topic or any question or inquiry you want answered by teachers specialized
sweet dish hailing from the indian subcontinent originated from mathura, uttar pradesh
In ouPeda (pronounced [ˈpeːɽa]) or Pera is a sweet dish hailing from the Indian subcontinent. It originated from Mathura, Uttar Pradesh, India. Usually prepared in thick, semi-soft, its main ingredients are khoa, sugar and traditional flavorings including cardamom seeds, pistachio nuts and saffron. Its colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a sphere of any doughy substance such as flour or khoa. Variant spellings and names for the dessert include pedha, penda (in Gujarati) and pera.
Peda
-
GPedas originated in the city of Mathura in the present-day Uttar Pradesh. The Mathura Peda is the characteristic variety from the city. From Uttar Pradesh, the peda spread to many parts of the Indian subcontinent. Thakur Ram Ratan Singh of Lucknow who migrated to Dharwad (in the present-day Karnataka) in the 1850s introduced pedas there. This distinct variety is now famous as the Dharwad pedha. Kandi Peda from Satara in Maharashtra is another variety of peda. Dood peda, made famous by the Nandini Milk Co-operative in Karnataka, is another popular variety.
-
As with laddoos, pedas are sometimes used as prasadam in religious services.