Dordtsche Schapekoppen are a traditional Dutch pastry that has been a favorite in the city of Dordrecht for generations. These tasty treats are made with a buttery dough and filled with a sweet almond paste, making them a perfect snack for any time of day.
The name “Schapekoppen” translates to “sheep’s heads” in English, and refers to the shape of the pastry, which resembles the head of a sheep. Despite the somewhat unusual name, these pastries are beloved by locals and visitors alike for their delicious flavor and unique appearance.
Dordtsche Schapekoppen are often enjoyed with a cup of coffee or tea, making them a popular choice for breakfast or as an afternoon treat. They can be found at bakeries throughout Dordrecht, where they are baked fresh daily and sold in large quantities to satisfy the demand for this beloved local delicacy.
In addition to being a delicious snack, Dordtsche Schapekoppen are also a symbol of the rich culinary heritage of the city of Dordrecht. The pastry has been passed down through generations of bakers, each adding their own unique touch to the recipe while still preserving the traditional flavors and techniques that have made it a favorite for so many years.
Whether you are a local looking for a taste of home or a visitor eager to try something new, Dordtsche Schapekoppen are sure to delight your taste buds and leave you craving more. So next time you find yourself in Dordrecht, be sure to pick up a few of these delightful pastries and experience a true taste of Dutch culinary tradition.